Easter Brunch 2011

I was pondering what to make this Easter for the family brunch. I finally narrowed it down to glazed ham or roasted pork as main. Vanessa voted roasted pork. I love this recipe, but next time I need to shorten the time, a bit overcooked but not too bad! And the green sauce is amazing.

• Roasted Beet Salad with Blueberries Vinaigrette


• Sugar Snap Peas with Cherry Tomatoes Salad


• Roast Pork with Garlic and Rosemary, Served with Green Sauce


• Wild Greens with Fried Eggs (Horta me Avga Tiganita)


• Glazed Purple Carrots

Of course, Tom had the main task to carve the pork for us. And he did a wonderful job.

There was a hilarious Easter egg hunt with the kids at home. It was kind of wet outside, so we had to move the "hunt" into our living room. Not much hunting actually happened, they just grabbed them off tables, chairs, sofa, floor, etc. The few we did hide, well, mommies and daddies had to help hunt them out. It was so funny. Too bad, I don't have any pictures to post, think Vanessa does, I was busy laughing away!