While browsing through the December issue of the Coastal Living magazine a few months ago, I spotted this recipe. It seems very simple and looks elegant where people think you spent time on the recipe.I already have the puff pastry in the freezer. Leeks are easy enough to get from the local grocery. Now, even the salmon is portion to 6 oz. size behind the meat counter at Albertsons.
I sautéed the leeks, definitely need the white wine for taste. I seasoned the salmon fillets well. If you follow the direction, you can't get wrong. It is also a light enough recipe to serve as brunch too. Definitely will repeat this dish!
No comments:
Post a Comment