So one night, I steamed up some clams in a white wine broth, prepped out some more cheese and charcuterie, and opened a bottle of white wine. Gosh, I chucked down the clams that so quickly that Tom was actually laughing at me. It was really really yummy and I love shellfish…what can I say….it takes someone who loves food to make good food. And the only way to know if you did good or not is by tasting it!!!!
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